Pistachios are one of the most versatile - and underrated - nuts out there, packed with flavor and exceptional health benefits. We source ours from sustainable farms in Northern California and let their naturally rich, nutty character shine front and center in every jar. Because when pistachios taste this good, they deserve the spotlight.

We get it - sugar often gets a bad rep. But for us, it’s all about balance and staying true to real ingredients. That’s why we use organic cane sugar, never artificial sweeteners or misleading “sugar-free” claims. Cane sugar is minimally processed and derived straight from the sugarcane plant, helping retain trace nutrients that refined white sugar leaves behind. No gimmicks - just a touch of natural sweetness where it counts.

We believe great salt brings everything into balance - especially when paired with the richness of pistachios and a touch of sweetness. That’s why we’ve carefully calibrated every jar with just the right amount of salt to enhance, not overpower. The result? A beautifully balanced spread that’s as versatile as it is addictive.

While many sweet spreads rely on dairy ingredients like milk powder or cream for texture and flavor, we chose organic oat milk powder - a plant-based alternative that aligns with our mission of making indulgence accessible to everyone. The result? A rich, creamy spread that’s proudly 100% vegan.

Texture matters. That’s why we add light, puffed quinoa to our crunchy spread - it bring a subtle crunch that pairs beautifully with the richness of pistachios. It adds contrast without heaviness, giving each bite a satisfying snap and an irresistibly toasty finish.

Wondering what “oleic” means? Oleic acid is a heart-healthy omega-9 fatty acid found in high-quality olive oil - and also in the high oleic sunflower oil we use. We chose it for its clean, neutral flavor and impressive nutritional profile, similar to olive oil. It lets the pure pistachio flavor shine through, without the heaviness or additives found in many other oils.