Pistachio French Toast

Golden, fluffy French toast gets a nutty upgrade with a drizzle of PistacYO Creamy Pistachio Spread. A perfect weekend brunch treat that feels fancy but comes together fast.

Servings: 2–3
Prep Time: 10 minutes
Cook Time: 10 minutes

Ingredients

• 4 slices brioche or thick-cut bread
• 2 eggs
• 1/2 cup milk (or any dairy-free alternative)
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon (optional)
• 1 tbsp butter (or oil) for cooking
• 1/3 cup PistacYO Creamy Pistachio Spread
• Crushed pistachios for garnish
• Fresh berries, powdered sugar, or maple syrup (optional)

Instructions

1. Prepare the Batter:
   In a shallow bowl, whisk together eggs, milk, vanilla, and cinnamon.
2. Soak the Bread:
   Dip each slice of bread into the egg mixture, coating both sides. Let it soak for 5–10 seconds per side.
3. Cook the French Toast:
   Heat a skillet over medium heat and add butter. Once melted, cook each slice for 2–3 minutes per side until golden brown and cooked through.
4. Serve:
   Stack French toast slices on plates. Drizzle generously with PistacYO spread and sprinkle with crushed pistachios. Add fresh berries or a dusting of powdered sugar for extra flair.

Tips

• Use slightly stale bread for best results - it soaks up the batter without getting soggy.
• Warm PistacYO spread slightly in the microwave for a smooth drizzle.
• For extra crunch, sprinkle toasted pistachios or granola on top.

Brunch just got better with a PistacYO twist.

PistacYO: Real Pistachios. Real Flavor.