Açaí Bowl with Pistachio Cream: Your New Favorite Power Breakfast
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Move over peanut butter - there’s a new drizzle in town, and it’s green, creamy, and wildly delicious. If you’re looking to level up your smoothie bowl game, meet your new obsession: the Açai Bowl drizzled with PistacYo Pistachio Cream. It’s colorful, satisfying, and packed with good-for-you ingredients that taste like dessert.
Why It Works
The rich, nutty flavor of our pistachio cream brings a luxurious twist to the fruity freshness of açaí. It adds a hint of sweetness, a layer of creaminess, and just the right amount of indulgence to a clean, antioxidant-packed breakfast.
Plus, it’s:
- Plant-based
- Gluten-free
- Loaded with real, wholesome ingredients
And yes - it’s 100% spoon-licking good.
Build Your Bowl
Here’s how to make your own PistacYo-drizzled açaí bowl at home:
Ingredients:
- 1 frozen açaí packet (unsweetened)
- ½ frozen banana
- ½ cup frozen mixed berries
- ¼ cup almond or oat milk (add more if needed)
- Toppings: sliced bananas, strawberries, granola, chia seeds, shredded coconut, cacao nibs
- 1–2 tablespoons PistacYo Pistachio Cream (Creamy or Crunchy)
Instructions:
- In a blender, combine açaí, banana, berries, and plant milk. Blend until thick and smooth.
- Pour into a chilled bowl and smooth the top with a spoon.
- Add your favorite toppings (don’t skip the crunch!).
- Drizzle generously with PistacYo Pistachio Cream.
- Grab a spoon, dig in, and prepare to be obsessed.
Pro Tip:
If you’re using the Crunchy PistacYo, the quinoa puffs add an extra layer of texture that plays beautifully against soft fruit and creamy açaí.
Final Thoughts:
Whether it’s a quick weekday breakfast, a post-workout refuel, or a weekend treat, this açaí bowl hits all the right notes. It’s energizing, delicious, and totally customizable - and with that pistachio cream drizzle, it becomes something extra.
Try it once, and you’ll never go back.
PistacYo on top? Oh yeah.