PistachYo Pistachio Tiramisu Recipe

Pistachio Tiramisu Recipe

A fresh, nutty twist on the classic Italian dessert. This no-bake treat is rich, creamy, and bursting with pistachio flavor thanks to our signature PistacYO Creamy Pistachio Spread.

Servings: 6–8
Prep Time: 25 minutes
Chill Time: 4–6 hours (or overnight)

Ingredients

Pistachio Cream Layer:

• 1 cup PistacYO Creamy Pistachio Spread
• 1 cup mascarpone cheese (room temperature)
• 1 cup heavy cream, cold
• 2–3 tbsp powdered sugar (optional, to taste)
• 1 tsp vanilla extract

Ladyfingers & Soak:

• 1 pack of ladyfingers
• 1 cup espresso or strong coffee, cooled
• 1 tbsp sugar (optional)
• 1–2 tbsp coffee liqueur (Kahlua, amaretto - optional)

Topping:

• Crushed pistachios
• Cocoa powder (optional)
• PistacYO spread, gently warmed for drizzling

Instructions

1. Make the Pistachio Cream:
   In a bowl, whisk together mascarpone, PistacYO spread, and vanilla until smooth. In another bowl, whip cold heavy cream (and powdered sugar, if using) to soft peaks. Gently fold whipped cream into the pistachio mascarpone mixture until light and fluffy.
2. Prepare the Coffee Soak:
   Mix cooled espresso with sugar and liqueur (if using) in a shallow dish.
3. Assemble the Layers:
   Quickly dip each ladyfinger into the coffee mixture (1–2 seconds per side). Arrange a single layer in your dish. Spread half of the pistachio cream on top. Repeat with a second layer of soaked ladyfingers and the rest of the cream.
4. Chill:
   Cover and refrigerate for at least 4 hours, ideally overnight.
5. Top & Serve:
   Before serving, sprinkle crushed pistachios on top. Add a light dusting of cocoa powder (optional), and drizzle with warmed PistacYO spread.

Tips

• For a decorative finish, pipe whipped cream on top or garnish with whole pistachios.
• Use individual cups for a party-ready presentation.
• PistachYO spread may be gently warmed in the microwave (5–10 sec) for easier drizzling.

Enjoy a spoonful of pure pistachio bliss!

PistacYO: Real Pistachios. Real Flavor.